Varalaxmi vratha special Aava Pulihora Andhra special

Varalaxmi vratha special Aava Pulihora Andhra special

Ingredients:

1.Basmati Rice cooked 1/4kg

2.Mustard powder

3.Dry red chillies 2,green chillies2

4.Mustard seeds

5.Cumin seeds

6.Peanuts 1 tbsp

7.healthyOil 2 tbsp

8.Curry leaves

9.Tamarind pulp 4tbsp

10.Salt to taste

11.Tempering seeds 1 tbsp

12.Turmeric powder 1/3 tbsp

13. inguva. [Asaf œtida]1/4 tsp

Preparation:

1.       Take a pan pour 2tbsphealthyoil, heat it.

2.       Add inguva

3.        Add dry red chilies, tempering seeds, peanuts and fry greenchillies.

4.        Add turmeric powder,  curry leaves, tamarind pulp and boil it for few minutes till it attains thick reliability. Off the stove.

5.       Keep rousing, add salt,  mustard powder 1 tbsp  and mix well.

Add preboiled rice to the fried mixture and mix well. Relocation into a bowl

Tamarind Leaves acts as Anti inflamatary analysis

Ingradients:

1.       Chinta chiguru

2.       Castroil( amudamu)

Procedure:

1.       Apply castroil whare you have pain.

2.       And then stick Tamarind Leaves.

3.       Leave it two hours.

4.       Wash with warm water.

Ragi Sangati

Ragi Sangati

Ingredients:

1.Rice 1 glass
2.Raagi flour

Preparation:

1.Take a mud pot pour4glasses water and bring it to bil.
2.Now ad soaked rice to the cow ghee,bcow until rice is half cooked.
3.Cover and cook for few minutes.
4.Add 1cup raagi flour to the rice,cover and cook it.Do not stir the raagi flour.
5.After few minutes mix raagi flour and rice as one. relocate the mixture into a bowl.Serve hot with.pea nut chutney.

Paneer Pepper Fried Rice

Paneer Pepper Fried Rice

Ingredients:

1.Paneer 1 cup
2.Basmati rice 1 cup
3.Capsicum sliced 1
4.Spring onions
5.Roughly crushed pepper 1 tbsp
6.Soya sauce 1 tbsp
7.Salt to taste
8.Ghee 2 tbsp

Preparation:

1.Heat some Ghee in a pot, add sliced onions, capsicum and fry few minutes.
2.Add paneer and fry another few minutes, pepper powder, add soya sauce, salt and give it a good stir.
3. Lastly add cooked rice to the pot and mix well equally. fry for a minute. Relocation into a bowl and serve it hot with garnished chopped onions.

Paneer Palav

Paneer Palav

Ingredients:

1.Paneer cut into cubes 200 gms
2.Rice 1/4 cup
3.Potatoes boiled and peeled 1 cup
4.Carrot boiled 1 cup
5.Onions chopped 1 cup
6.Ghee 3 tbsp
7.Ginger garlic paste 1 tbsp
8.Beans boiled 1/2 cup
9.Green chillies 6
10.Peas boiled 1/2 cup
11.Salt to taste
12.Whole garam masala
13.Bay leaf 1

Preparation:

1.Take a pot pour some oil, warm it.
2. On low flame fry paneer for minute.In the same pot bay leaf,whole garam masala

3. Add onions fry till to golden brown add garlic ginger paste.

.fry for a minute.
4.Add add green chillies, beans carrot, peas ,potatoes,taste to salt.Mix well
5.Cover and cook for few minutes,add fried paneer,cooked rice and mix well,and give it a mix. serve up hot..!!

Paneer Mushroom Biryani

Paneer Mushroom Biryani

Ingredients:

1.Basmati rice 2 cups soaked and boiled 80% done
2.Paneer 1 cup
3.Mushrooms 2 cups
4.Onion 1 big sliced
5.Tomato puree 1 no.
6.Lemon juice 1 tbsp
7.Red chilli powder 2 tbsp
8.Salt to taste
9.Mint leaves 1/4 cup
10.Coriander leaves 1/4 cup
11.Whole garam masala
12.Ghee 2 tbsp
13.Ginger garlic paste 2 tbsp
14.Fried onions
15.Biryani masala 2 tbsp
16.Saffron strands
17.Coriander powder 1 tbsp
18.Green chillies 2 chopped

Preparation:

1.Take a glass bowl add in red chilli powder, salt ,ginger garlic paste ,lemon juice and mix well.
2.Add paneer, mushrooms to this combination and coat well.
3.Add mint leaves ,coriander leaves to the marination and mix well.
4.cover up and marinade the mixture for 45 minutes.
5.Take a pot pour some oil and heat it.
6.Add cumin seeds,onion sliced fry till to golden brown color.
7.Add garlic ginger paste and mix well till raw aroma goes off.
8.Add red chilli powder, coriander powderand mix well.Fry for 2 minutes.
9.Add tomato puree and saute,cover and cook for few minutes.Now add marinated mushrooms and paneer.
10.Add 1 cup water,cover and  cook for few minutes.
11. Now add cooked rice add saffron water some biryani masala and cook for few minutes. serve up hot.

Paneer Dry Fruit Rice

Paneer Dry Fruit Rice

Ingredients:

1.Basmati rice 1 cup
2.Paneer pieces 1/2 cup
3.Dry fruits 1/2 cup
4.Green chillies 3
5.Shajeera 1/2 tbsp
6.Curd 1/4 cup
7.Dry mango powder 1/2 tbsp
8.Salt to taste
9.Ghee 2 tbsp
10.Coriander leaves

Preparation:

1.Take a pot add some ghee and melt it,add shajeera,dry fruits and saute.
2.Add panee,green chillies r,curd and saute for a minute.

3.Add dry mango powder and salt to taste mix well.
4.Finally add cooked rice and mix well equally. Cook for sometime and relocate into a bowl and decorate with coriander .serve up hot.

Paneer Biryani

Paneer Biryani

Ingredients:

1.Basmati rice 1 cup
2.Paneer cut into cubes 1 cup
3.Curd 1/2 cup
4.Garam masala powder 1 tbsp
5.Whole garam masala
6.Bay leaf 1
7.Ginger garlic paste 1 tbsp
8.Green chillies 3
9.Fried onions 1/2 cup
10.Salt to taste
11.Red chilli powder
12.Turmeric powder a pinch
13.Lemon juice 1 tbsp
14.Pudina leaves chopped
15.Ghee 1 tbsp
16.Oil 1 tbsp
17.Fried cashew nuts

Preparation:

1.Take a bowl add garam masala powder, green chillies ginger garlic paste, curd,,fried onions, turmeric powder red chilli powder,lemon juice, salt ,pudina leaves,paneer cubes mix well .
2. Rest the combination for few minutes.
3.Now take a pot pour some water,add roastedwhole garam masala,by leaf,soaked basmati rice pudina leaves and bring it to boil.
4.Cover and cook till rice is complete.
5. move the marinated panner into a bowl.
6.Drain the water from the semi cooked rice and move it onto paneer mixture.Form a rice layer on top of panner.
7.Pour some ghee on top, fried onions fried cashews, lit the stove.
8.Cook for about few minutes.Open the lid and turn the rice smoothly.
9.Mix well equally, off the stove. relocate into a plate and serve up hot.

Panasakaya Pulav

Panasakaya Pulav

Ingredients:

1.Panasakaya
2.Whole garam masala
3.Tomatoes
4.Oil
5.Ghee
6.Onion chopped
7.Cashew nuts
8.Ginger garlic paste
9.Green chillies
10.Salt to taste
11.Turmeric powder
12.Salt to taste
13.Red chilli powder
14.Curd
15.Cumin powder
16.Coriander leaves
17.Pudina
18.Rice soaked

Preparation:

1.Take a pot and add some ghee and heat it.
2.Add whole garam masala,onion sliced 1 cup, cashew nuts and sauté few minutes.
3.Add ginger garlic paste 1 tbsp and blend well, add fresh green chillies, some water and boil.
4.Add tomatoes chopped 1 cup and cook till soft and pulpy.
5.Add turmeric powder,salt to taste,panasakaya pieces 1 cup,red chilli powder 1 tbsp,curd 1 cup and mix well all the ingredients.
6.Cook for few minutes till complete, add cumin powder, water  and bring it to boil for few minutes
7.Finally add soaked rice chopped coriander, and garam masala powder 1 tbsp pudina leaves.
8. cook for some time and relocate into a plate, decorate with coriander ,serve hot.

Panasa Pottu Pulihora

Panasa Pottu Pulihora

Ingredients:

1.Rice 1 cup
2.Panasapottu 1 cup boil with turmeric and salt
3.Peanuts 1/2 cup
4.Cashew nuts
5.Tamarind pulp as required
6.Mustard powder 1/2 tbsp
7.Curry leaves
8.Coriander leaves
9.Green chillies 3
10.Turmeric powder 1/2 tbsp
11.Dried red chillies 2
12.Hing a pinch
13.Tempering seeds 1 tbsp
14.Oil 2 tbsp
15.Salt to taste

Preparation:

1.Take a pot pour some oil and heat it, pinch of hing fry peanuts and cashew nut for few minutes and keep away.
2.In the same pot add tempering seeds, curry leaves, green chillies, dried red chillies and fry few minutes.
3.Add turmeric powder salt,panasapottu tamarind pulp,and mix well fry few minutes. Add sufficient water, and give it a good stir.Cover and cook for few minutes.
4.Add,cooked rice and give it a good stir, sprinkle some salt and mix well. relocate into a bowl and decorate with cashew nuts and. serve up hot.

Palak Sprouts Kichdi

Palak Sprouts Kichdi

Ingredients:

1.Soaked Chana Dal
2.White Moong Dal
3.Green Moong Dal
4.Red Masoor Dal
5.Peanuts
6.Cashew nuts
7.Onions
8.Carrot
9.Potatoes
10.Spinach
11.Coriander leaves
12.Curry leaves
13.Ghee
14.Oil
15.Salt
16.Red chilli powder
17.Basmati rice

Preparation:

1.Heat some oil in a pot, add onions(fry till to golden brown)add,cashew nuts peanuts
2.Add potatoes,carrot,curry leaves, ,green chillies ginger garlic paste and fry for  few minutes.
3.Add red masoor dal ,soaked chana dal and mix well.
4.Add basmati rice,moong sprouts,2 cups  water and give it a fine stir.Add chopped spinach,salt,coriander leaves,red chilli powder,ghee and mix well.
5.Cover and cook till complete, relocate into a bowl and serve up hot.

Palak Pongal

Palak Pongal

Ingredients:

1.Spinach shredded 1 cup
2.Rice 1 cup
3.Moong dal 1/2 cup
4.Green chillies 3
5.Onion chopped 1
6.Oil1tsp
7.Ginger chopped 1 tbsp
8.Cashew nuts
9.Pepper powder 1 tbsp
10.Cumin seeds 1/2 tbsp
11.Curry leaves
12.Dried red chillies 2
13.Coconut milk 1 cup
14.Ghee 2 tbsp
15.Salt to taste


Preparation:

1.Heat some ghee,oil in a pot add pepper,cumin seeds,dried red chillies,onions and saute for few minutes.
2.Add ginger, now add spinach and fry till tender.
3.Add soaked moong dal,rice to the frying pot and fry for few minutes.
4.Add coconut sufficient water,salt and bring it to boil.Cover and cook till complete.
5.Transfer into a glass bowl and decorate with fried cashews serve up hot.

Palak Paneer Rice

Palak Paneer Rice

Ingredients:

1.Basmati rice 1 cup
2.Spinach paste 1 cup
3.Fried Paneer 1/2 cup
4.Boiled Sweet corn 1/2 cup
5.Whole garam masala
6.Green chillies 4
7.Onion sliced 1
8.Curry leaves
9.Ginger garlic paste 1 tbsp
10.Cashew nuts
11.Salt to taste
12.Coriander leaves
13.Ghee 2 tbsp

Preparation:

1.Heat some ghee in a pot add whole garam masala, cashew nuts green chillies and saute for a minute.
2.Add onions and fry till nice golden colour, add ginger,garlic paste add,curry leaves,sweet corn and fry for few minutes.
3.Add spincah pieces and salt saute for few minutes till raw smell go off.
4.Add fried paneer and combine well,now add cooked rice, and give it a good mix. spray some coriander  and serve up hot.

Palak Paneer Pulav

Palak Paneer Pulav

Ingredients:

1.Paneer
2.Spinach
3. Garam masala powder
4.Onions
5.Green chillies
6.Coriander leaves
7.Curry leaves
8.Mustard seeds
9.Cumin seeds
10.Ginger garlic paste
11.Salt
12.Turmeric
13.Cashew nuts
14.Ajinomoto
15.Basmati rice
16.Oil
 

Preparation:

1.Heat some oil in a pot, add cumin seeds, mustard, ,onions and fry till golden brown colour.
2.Add curry leaves,green chillies chopped spinach and mix well.Fry till tender add ginger garlic paste,turmeric,ajinomoto,garam masala powder and mix well.
3.Fry for few minutes,add fried panner pieces and mix well.Add cooked to frying pot and toss well.
4.Cook for few minutes till done, relocate into a bowl, decorate with fried cashew nuts. serve up hot.

Palak Khichdi

Palak Khichdi

Ingredients:

1.Spinach shredded 1 cup
2.Moong dal 1/2 cup
3.Godhuma ravva 1 cup soaked
4.Salt to taste
5.Green chillies 2
6.Ginger 1 tbsp chopped
7.Cumin seeds 1tbsp
8.Ghee 1 tbsp
9.Coriander leaves

Preparation:

1.Heat some ghee in a pot, add cumin seeds,ginger chopped ,green chillies and fry for few minutes.
2.Add spinach and fry for few minutes till tender, add water as required, and bring it to boil.
3.Add moong dal, salt to taste godhuma ravva to the frying pan and mix well.Cover and cook for few minutes till complete. relocate into a bowl and serve up

Pachi Chanagala Biryani

Pachi Chanagala Biryani

Ingredients:

1.Raw Chana dal 1 cup
2.Basmati Rice 1 cups
3.Potatoes 1
4.Carrot 1
5.Capsicum sliced 1
6.Whole garam masala 
7.Green chillies 4
8.Pudina leaves
9.Coriander leaves
10.Salt to taste
11.Ghee 3 tbsp

Preparation:

1.Take a pot pour 2tbsp ghee,heat it.
2.Add whole garam masala and saute.Add chopped carrots,capsicum, salt and potatoes and mix well.
3.Cover and cook for few minutes.
4.Add give it a mix.Add raw chana dal and cook for few minutes.
5.Add 1 cup soaked rice,2 cups water,coriander leaves, pudina and give it a mix.
6.Cover and cook till complete, open the lid and turn the rice smoothly. serve up hot with raitha.

Orange Rice

Orange  Rice

Ingredients:

1.Orange segments
2.Orange marmalade for garnishing
3.Orange zest for garnishing
4.Yogurt (Curd)
5.Boiled Rice
6.Castor sugar

Preparation:

1.In a glass bowl, join yogurt, castor orange marmalade, sugar and mix well.
2.Add  boiled rice some orange juice and mix well, and give it a good mix.
3. Roughly chop orange segment, orange relish and mix well. and serve  with garnished orange marmalade.

Onion Pulao

Onion Pulao

Ingredients:

1.Baby onions 100 grams
2.Basmati rice 1 cup
3.Whole garam masala 1 tbsp
4.Bay leaf 1
5.Cashew nuts
6.Ginger garlic paste 1 tbsp
7.Green chillies 3
8.Pudina
9.Salt to taste
10.Oil 2 tbsp

Preparation:

1.Take a pot pour some oil and heat it,add whole garam masala, cashew nuts onions and saute,fry for a minute.
2.Add green chillies,ginger garlic paste Add salt,pudina and saute for few minutes.
3.,finally add cooked rice to the pot and mix well.Cook for another 2 minutes.Transfer into a bowl and garnish with onions.serve up hot.

Nuvvula Pulihora

Nuvvula Pulihora

Ingredients:

1.Sesame powder
2.Mustard seeds
3.Oil
4.Chana dal powder
5.Asofetida (Inguva)
6.Curry leaves
7.Green chillies
8.Tamarind juice
9.Turmeric powder
10.Salt to taste
11.Urad dal
12.Roasted peanuts
13.Dry red chillies

Preparation:

1.Take a pot pour 1 tbsp oil and bring it to boil.
2.Add chana dal  , Turmeric powder Add a pinch of asofetida,2 tbsp mustard seeds,chana dal 1tbsp,urad dal 1 tbsp,green chillies cut and slitted,dry red chillies ,curry leaves,roasted peanuts 1 cup sesame powder 1 cup and mix well.
3.Cook on medium
4.Add boiled rice,salt ,tamarind mixture and mix well.
5. saute for few minute.Serve hot.

Nuvvula Kobbari Rice

Nuvvula Kobbari Rice

Ingredients:

1.Sesame seeds 1/2 cup
2.Rice 1 cup
3.Grated coconut 1/2 cup
4.Peanuts 1/4 cup
5.Oil 3 tbsp
6.Tempering seeds 1 tbsp
7.Dry red chillies 2
8.Green chillies 4
9.Curry leaves
10.Cashew nut 10 grams
11.Salt to taste
12.Turmeric powder
13.Coriander leaves

Preparation:

1.Take a pot pour some oil and heat it,add in tempering seeds, ,peanuts,cashewnuts, dried red chillies,curry leaves green chillies and fry for few seconds.
2.Add pinch of turmeric powder and grated coconut and combine well. stir fry for few minutes.
3.Add cooked rice to the pot and give it a good mix, add nuvvulu powder to the rice and give it a stir.
4.Fry for another few minutes and take out from heat and decorate with coriander .dish up hot.