Paneer Biryani
Ingredients:
1.Basmati rice 1 cup
2.Paneer cut into cubes 1 cup
3.Curd 1/2 cup
4.Garam masala powder 1 tbsp
5.Whole garam masala
6.Bay leaf 1
7.Ginger garlic paste 1 tbsp
8.Green chillies 3
9.Fried onions 1/2 cup
10.Salt to taste
11.Red chilli powder
12.Turmeric powder a pinch
13.Lemon juice 1 tbsp
14.Pudina leaves chopped
15.Ghee 1 tbsp
16.Oil 1 tbsp
17.Fried cashew nuts
Preparation:
1.Take a bowl add garam masala powder, green chillies ginger garlic paste, curd,,fried onions, turmeric powder red chilli powder,lemon juice, salt ,pudina leaves,paneer cubes mix well .
2. Rest the combination for few minutes.
3.Now take a pot pour some water,add roastedwhole garam masala,by leaf,soaked basmati rice pudina leaves and bring it to boil.
4.Cover and cook till rice is complete.
5. move the marinated panner into a bowl.
6.Drain the water from the semi cooked rice and move it onto paneer mixture.Form a rice layer on top of panner.
7.Pour some ghee on top, fried onions fried cashews, lit the stove.
8.Cook for about few minutes.Open the lid and turn the rice smoothly.
9.Mix well equally, off the stove. relocate into a plate and serve up hot.