How to prepare sambar powder for indigestion

Ingredients:

Pepper 100gr

Vammu 100gr

Jeera 50gr

Hing 100gr

Preparation:

Clean Vammu, jeera and pepper.

Lightly fry.

Grind add hing powder.

How to prepare neem flower karapodi for immunity development

Ingredients:

Neem flowers 500gr

Red chili 50gr

Jeera 50gr

Sonti 25gr

Preparation:

Collect neem flowers on ugadi days.

Clean and dry in day light.

Lightly fry red chilies jeera Sonti.

Fry all ingredients.

Podi store in glass bowl.

Daily use 1 spoon powder with idly or rice.

Peanut Garlic Podi

Peanut Garlic Podi

Ingredients:

1.Roasted Peanuts 1 cup
2.Garlic cloves 3
3.Red chilli powder 3 tbsp
4.Saindavalavanam(rock salt) to taste
5.Cumin seeds

Preparation:

1.Take a blender add in roasted peanuts,garlic cloves,cumin seeds,red chilli powder.
2.Blend into a coarse powder and add some saindavalavanam(rock salt).
3.Blend again and mix well.Store in air tight container or jar.Serve with hot rice.

Munagaaku Podi Improves Eye site

Munagaaku Podi  Improves Eye site

Ingredients:

1.Munagaaku (Drum stick leaves)

2.Peanuts

3.Sesame seeds

4.Garlic cloves

5.Tamarind

6.Dry red chillies

7.Saindavalavanam(rock salt) to taste

8.Cow ghee

Preparation:

1. Take a mud pan add peanuts, sesame seeds dry roast for few minutes.

2. Transfer into a bowl.In the same mud pan add some cow ghee,heat it.

3.Add dry red chillies and stir fry. shift into a bowl.

4.Add drum stick leaves and fry till they become dry.

5.Grind the fried peanuts,dry red chillies,sesame seeds,drum stick leaves,garlic cloves,tamarind pulp,saindavalavanam(rock salt) into a coarse powder.

6.Transfer into a bowl and serve with hot rice.

Munaga Pudina Kaaram Improves Hb%

Munaga Pudina Kaaram Improves Hb%

Ingredients:

1.Drumstick leaves
2.Pudina leaves
3.Dried red chillies
4.Urad dal
5.Coriander seeds
6.Cumin seeds
7.Garlic cloves
8.Lemon juice
9.Cow ghee

Preparation:

1.Take a flat mud pan dry roast urad dal,coriander seeds,cumin seeds and saute for few minutes. shift into a bowl.
2.In the same mud pan pour some cow ghee and heat it,fry dried red chillies and fry for few seconds and transfer into a bowl.
3.Next fry drumstick leaves,pudina leaves and transfer into a blender,add all fried ingredients to blender,add in saindavalavanam(rock salt) to taste,garlic cloves and blend well.
4.Transfer into a bowl,squeeze some lemon juice,mix well and serve in hot rice.

Maharashtrian Goda Masala

Maharashtrian Goda Masala

Ingredients:

1.Grated coconut 3 tbsp
2.Sesame seeds 3 tbsp
3.Red chillies 20
4.Coriander seeds 1/4 cup
5.Bay leaves 4
6.Cinnamon stick 4
7.Pepper corns 7
8.Cloves 7
9.Javitri 3
10.Onion fried 4 tbsp

Preparation:

1.Dry roast grated dry coconut,sesame seeds, separately till it gets nice golden brown colour.
2.Take another mud pan pour 1 tbsp cow ghee and fry the other ingredients till they turn into dark brown colour and releases nice aroma.
3.Mix all the ingredients together with fried onions and blend into a smooth powder.

Karivaypaaku Vellulipaya Karam Podi

Karivaypaaku Vellulipaya Karam Podi

Ingredients:

1.Curry leaves
2.Garlic cloves
3.Dry red chillies
4.Saindavalavanam(rock salt) to taste
5.Turmeric powder
6.Mustard seeds 1 tbsp
7.Cumin seeds 1 tbsp
8.Coriander seeds 1 cup
9.Tamarind pulp
10.Chana dal 1 cup
11.Cow ghee
12.Urad dal 1 cup
13.Pepper corns 1 tbsp

Preparation:

1.Take a mud pan pour 2 tbsp cow ghee.Heat it.
2.Add chana dal,urad dal fry evenly on medium flame.
3.Nextly add coriander seeds to the fried combination. fry up them on medium flame.
4.Add garlic cloves and fry them evenly with other ingredients.
5.Add mustard seeds,cumin seeds and pepper corns fry them.
6.Add dry red chillies to the fried mixture depending upon our spicyness we can add more.
7.Add pinch of turmeric powder and mix well continuously.
8.Add curry leaves to the fried mixture and mix well. take away onto a plate to cool.
9.Once cool, transfer everything into a grinder,add tamarind,saindavalavanam(rock salt) to taste.
10.Grind until desired quality is achieve. serve up hot in rice or idly with ghee.

Kandi Podi

Kandi Podi

Ingredients:

1.Dried red chilles
2.Toor dal
3.Chana dal
4.Putnalu
5.Garlic cloves
6.Curry leaves
7.Hing
8.Cumin seeds

Preparation:

1.Dry roast red chillies,toor dal,cumin seeds till they turn into reddish colour.
2.Add putnalu,cloves,curry leaves,hing and saute.
3.Make sure that all the ingredient are evenly fried on medium flame.
4.After done switch off the flame and ret the mixture to cool down for 10 min.Blend into a smooth powder.

Kakarakaya (bitter gourd)Podi

Kakarakaya (bitter gourd)Podi 

Ingredients:

1.Kakarakayalu
2.Jaggery
3.Dry coconut powder
4.Garlic
5.Saindavalavanam(rock salt)
6.Red chilli powder
7.Cow ghee

Preparation:

1.Thoroughly wash kakarakayalu in water, cut into bite size pieces, dry in sun light.
3. Blend red chili powder, saindavalavanam(rock salt), garlic, coconut powder,jaggery and blend well.
4. Heat some cow ghee in a mud pan,squeeze add to fry kakarakaya.
5. Saute for few minutes on medium flame till golden colour.
6. Now add blended masala to frying mud pan and mix well. roast for few minutes .relocate into a bowl and serve with hot rice.

Kakarakaya Nuvvula Podi

Kakarakaya Nuvvula Podi

Ingredients:

1.Sesame seeds 1/2 cup
2.Kakarakayalu 1 cup
3. Cow ghee
4.Green chillies 2
5.Red chilli powder
6.Saindavalavanam(rock salt) to taste
7.Turmeric powder
8.Coriander powder 1 tbsp
9.Curry leaves



Preparation:

1.Heat some cow ghee in frying pot add kakarakayalu and fry till nice golden brown colour.
2.On another side heat some cow ghee in a mud pan add ,green chillies and fried kakarakayalu,red chilli powder,saindavalavanam(rock salt) and mix fine. Fry for few minutes.
3.Add sesame seeds powder,curry leaves,turmeric,coriander powder,coriander leaves and mix well, heat for a minute and transfer into a bowl.Serve hot.

Tasty Idli Podi

 Tasty Idli Podi

Ingredients:

1.Chana dal
2.Coriander seeds
3.Curry leaves
4.Garlic cloves
5.Hing
6.Fenugreek seeds
7.Mustard seeds
8.Cow ghee
9.Pepper corns
10.Dried red chillies
11.Saindavalavanam(rock salt) to taste
12.Tamarind
13.Urad dal

Preparation:

1. In a mud pan put cow ghee,hing powder,chana dal ,fenugreek seeds ,red chillies and mix well.
2.Add pepper corns and when chana dal gets golden coriander seeds add urad dal,.fry slowly.
3.Add tamarind,garlic pieces,saindavalavanam(rock salt) curry leaves to the mixture.Mix well & cook it on a low flame.
4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down. mix the mixture in a mixer and add saindavalavanam(rock salt) if required.

Homemade Curry Powder

Homemade Curry Powder

Ingredients:

1.Coriander seeds 2 tbsp
2.Cumin seeds 1 tbsp
3.Fennel seeds 1 tbsp
4.Mustard seeds 1 tbsp
5.Black pepper corns 1/2 tbsp
6.Turmeric powder 1/4 tbsp
7.Red chilli powder 1/2 tbsp
8.Ginger powder  1 tbsp

Preparation:

1.Dry roast all seeds in mud pan on low heat until evenly golden and fragrant.Stir continuously for few minutes.
2.Transfer seeds to a plate and allow them to cool entirely.
3.Grind seeds to a fine powder.Store in an airtight jar.

Dry coconut Powder

Dry coconut Powder

Ingredients:

1.Urad dal 1/4 cup
2.Chana dal 1/4 cup
3.Moong dal 2 tbsp
4.Dry red chillies 10
5.Coriander seeds 2 tbsp
6.Curry leaves
7.Dry coconut 2 tbsp
8.Asafoetida 1/4 tbsp
9.Saindavalavanam(rock salt) to taste
10.Lemon juice 1/8 tbsp
11.Red chilli powder if needed 

Preparation:

1.Dry roast Chana Daal, Moong Daal and Urad Daal in a mud pot until light golden.
2.Transfer into bowl and rest the mixture to cool.
3.In the same mud pot dry roast Coriander Seeds ,Red Chilies and Curry Leaves until leaves are dry.Transfer onto a same plate.
4. In the same mud pot, dry roast Coconut Powder and Asafoetida until coconut starts to change cola.
5.Transfer onto the same plate,once cool.Transfer into blender,add,mirch powder lemon juice and saindavalavanam(rock salt).Blend it into a smooth powder and store in air tight jars.Serve with idles,dosa.

 

Dosaginjala Karam Improves calcium level

Dosaginjala Karam Improves calcium level

Ingredients:

1.Dosaginjalu
2.Garlic cloves
3.Chana dal
4.Gasagasalu
5.Curry leaves
6.Dry red chillies
7.Saindavalavanam(rock salt) to taste
8.Urad dal

Preparation:

1.Dry roast 1/2 cup dosaginjalu for few minutes till they change in light brown colour.
2.In the same mud pan dry roast 1 tbsp urad dal ,1 tbsp chana dal, for few minutes and transfer into a bowl.
3.Dry roast gasagasalu 2 tbsp for few minutes, stay away.
4.Dry roast curry leaves,dry red chillies 5-6 for few minutes. Side away.
5.Grind all the ingredients with saindavalavanam(rock salt),garlic cloves into a lightly rough powder. Serve hot with rice & ghee.

Dosaginjala Karam

 Dosaginjala Karam

Ingredients:

1.Dosaginjalu
2.Garlic cloves
3.Chana dal
4.Gasagasalu
5.Curry leaves
6.Dry red chillies
7.Saindavalavanam(rock salt) to taste
8.Urad dal

Preparation:

1.Dry roast 1/2 cup dosaginjalu for few minutes till they change in light brown colour.
2.In the same mud pan dry roast urad dal ,pinch of hing 1 tbsp chana dal,1 tbsp for few minutes and transfer into a bowl.
3.Dry roast gasagasalu 2 tbsp for few seconds.
4.Dry roast curry leaves,dry red chillies 5-6 for few minutes.Keep to the side.
5.Grind all the ingredients with saindavalavanam(rock salt),garlic cloves into rough powder.Serve hot with rice add some ghee.

Chennangi Aaku Podi

Chennangi Aaku Podi

Ingredients:

1.Chennangi Aaku
2.Dried red chillies
3.Tamarind
4.Urad dal
5.Garlic cloves
6.Jaggery
7.Turmeric powder
8.Coriander seeds
9.Sesame seeds
10.Saindavalavanam(rock salt)
11.Cow ghee

Preparation:

1.Dry roast,chana dal,urad dal, tamarind coriander seeds for few minutes till well smell.
2.Once roasted add sesame seeds and dry roast till they start spluttering and transfer into a bowl.
3.In the same mud pan add chenangi aaku with curry leaves and saute till crisp.
4.Transfer the leaves into roasted lentils,Heat some cow ghee in the same mud pan add dry red chillies and fry till raw flavor goes off.
5.Add garlic,turmeric powder,saindavalavanam(rock salt),jaggery and to the roasted ingredients and blend well into light rough powder.Serve with rice,idli or dosa.

Curry powder

Curry powder

Ingredients:

1.Coriander seeds
2.Cumin seeds
3.Curry leaves
4.Pepper corns
5.Bay leaf
6.Cinnamon stick
7.Dried red chillies
8.Cloves
9.Mustard seeds
10.Turmeric powder
11.Cardamoms

Preparation:

1.Take a mud pan dry roast all the ingredients except turmeric powder,mustard seeds,cumin seeds,curry leaves and saute for 10 minutes on a medium flame.
2.After 10 minutes add cumin,mustard seeds and fry for another 2-3 minutes.
3.After done add curry leaves for another 1-2 minutes till leaves are crisp.Switch off the stove.
4.Add fried onions,garlic flakes fried,turmeric powder and blend into a smooth powder.

Curry (koora karam)

 Curry (koora karam)

Ingredients:

1.Coriander seeds
2.Cumin seeds
3.Curry leaves
4.Pepper corns
5.Bay leaf
6.Cinnamon stick
7.Dried red chillies
8.Cloves
9.Mustard seeds
10.Turmeric powder
11.Cardamoms

Preparation:

1.Take a mud pan dry roast all the ingredients except turmeric powder,mustard seeds,cumin seeds,curry leaves and saute for 10 minutes on a medium flame.
2.After 10 minutes add cumin,mustard seeds and fry for another 2-3 minutes.
3.After done add curry leaves for another 1-2 minutes till leaves are crisp.Switch off the stove.
4.Add fried onions,garlic flakes fried,turmeric powder and blend into a smooth powder.

Moghal Biryani Masala

 

Moghal Biryani Masala

Ingredients:

1.Coriander seeds 3 tbsp
2.Cloves 10
3.Bay leaf 1
4.Dry red chillies 6
5.Shahi jeera 1 tbsp
6.Cinnamon stick 1 inch
7.Cardamoms 2
8.Mace 2 (Javitri)

Preparation:

1.Take a mud pan and heat it on a medium flame.
2.Add in dried red chillies, coriander seeds javitri, cloves,bay leaf,cardamoms shahi jeera, , cinnamon stick.
3.Dry roast the ingredients for few minutes till aromatic.
4.Transfer into a plate, rest the mixture to warm.
5.Blend the mixture into a rough powder.

Curry Leaf powder (control cancer)

Curry Leaf powder (control cancer)

Ingredients:

1.Chana dal
2.Curry leaves
3.Garlic cloves
4.Green chillies
5.Fenugreek seeds
6.Cumin seeds
7. Tamarind
8.Cow ghee
9.Pepper corns
10.Saindavalavanam(rock salt) to taste


Preparation:

1.Heat some cow ghee in a mud pan,add hing powder.fenugreek,cumin seeds and mix well.
2.Add chana dal, pepper corns ,tamarind saute for few minutes.As chana dal gets colour,add green chillies,garlic cloves.Cook till they turn into dry.
3.Once green chillies starts drying, add curry leaves and fry on a low heat till curry leaves dried out.
4.Add a pinch of saindavalavanam(rock salt) and, grind the mixture.