Tasty Idli Podi
Ingredients:
1.Chana dal
2.Coriander seeds
3.Curry leaves
4.Garlic cloves
5.Hing
6.Fenugreek seeds
7.Mustard seeds
8.Cow ghee
9.Pepper corns
10.Dried red chillies
11.Saindavalavanam(rock salt) to taste
12.Tamarind
13.Urad dal
Preparation:
1. In a mud pan put cow ghee,hing powder,chana dal ,fenugreek seeds ,red chillies and mix well.
2.Add pepper corns and when chana dal gets golden coriander seeds add urad dal,.fry slowly.
3.Add tamarind,garlic pieces,saindavalavanam(rock salt) curry leaves to the mixture.Mix well & cook it on a low flame.
4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down. mix the mixture in a mixer and add saindavalavanam(rock salt) if required.