Ingredients:
1.Rice 1 glass
2.Raagi flour
Preparation:
1.Take a mud pot pour4glasses water and bring it to bil.
2.Now ad soaked rice to the cow ghee,bcow until rice is half cooked.
3.Cover and cook for few minutes.
4.Add 1cup raagi flour to the rice,cover and cook it.Do not stir the raagi flour.
5.After few minutes mix raagi flour and rice as one. relocate the mixture into a bowl.Serve hot with.pea nut chutney.