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Ingredients

Turmeric

Vuciri arugula

Preparation

Take pot pour 1glass water.

Add 1ts turmeric and 1tsp Vuciri arugula.

Boil some time

Filter the juice

Drink warmly

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Ingredients

Mustered ¼ tsp

Jeera 1/4tsp

Garlic 2cloves

Ginger small piece

Hing 1/8 tsp

Salt

Preparation

Mustered jeera are halfly grinded

Ginger and garlic are halfly crushed

Take pot pour water.

Add all ingredients.

Bring it boil some time.

Add pinch of hing and salt.

Drink warmly.

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Ingredients

Mustered ¼ tsp

Jeera 1/4tsp

Garlic 2cloves

Ginger small piece

Hing 1/8 tsp

Salt

Preparation

Mustered jeera are grind

Ginger and garlic are cutted into small pieces.

Take pot pour water.

Add all ingredients.

Bring it boil.

Add taste to salt.

Drink warmly.

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Ingredients

Mustard seeds 100gr

Jaggery 100gr

Preparation

Take mud pan lightly fry mustard seeds.

Grind them into smooth powder.

Take mud pan add jaggery little water.

Make them smooth pakam.

Add mustered powder.

Stir well still smooth paste.

Switch of flame.

Cool down and make them small balls.

Daily take 2 balls early morning and evening.

Within 3days relief from cough.

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Ingredients

Castrol

Turmeric stick

Cotton

Preparation

Take mud pramida pour Castrol

Take cotton make vatti put in Castrol

Lightning and burn turmeric stick

Inhale that smoke 

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Ingredients

Trikatu

Trifala

Jaggery

Jeera

Dumparastra

Indiba

Ghee

Milk

Preparation

Take a small bowl add jeera powder Trifala Indiba Trikatu and Dumparastra all are in same quantity.

Pour sufficient milk mix them into smooth paste.

Take mud pan pour 4cups water one cup jaggery.

Put on stove in low flame.

Till to lie sauce add smooth paste.

Blend fine add ghee.

Blend easily.

Switch of fire.

Cooldown and stock in glass bowl.

Take daily ¼ tsp

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Ingredients

Indica seeds

Tati kalakanda

Milk

Preparation

Clean and grind Indica seeds.

Take ½ tsp Indica seed powder.

Take pot pour cow milk 1 glass add Indica seeds powder and tati kalakanda.

Boil some time.

Drink tenderly earlier to bed.

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Ingredients

Indica seeds

Tati kalakanda

Milk

Preparation

Clean and grind Indica seeds.

Take ½ tsp Indica seed powder.

Take pot pour water add Indica seeds powder and Tatikalakanda.

Boil some time.

Filter and add in boiled milk.

Drink warmly before going to bed.

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Ingredients

Trikatu

Trifala

Jaggery

Jeera

Dumparastra

Indiba

Ghee

Milk

Preparation

Take a small bowl add jeera powder Trifala Trikatu Indiba and Dumparastra all are in same quantity.

Pour some milk mix them into smooth paste.

Take mud pan pour 4cups water one cup jaggery.

Put on stove in low flame.

Till to syrup add smooth paste.

Blend well add ghee.

Blend smoothly.

Switch of flame.

Cooldown and store in glass bowl.

Take daily ¼ tsp

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Ingredients

Yellow mustered

Honey

Preparation

Take glass bowl add 1tbsp spoon.

Add grinded yellow mustard powder.

Eat early in the morning.

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Ingredients

Yellow mustard

Salt

Pepper

Hing

Preparation

Clean and lightly fry Yellow mustard.

Take ½ tsp Yellow mustard powder.

Add pinch of saindava lavanam.

Add pinch of pepper powder.

Take pot pour 2cups water add all powders.

Boil some time.

Drink warmly early in the morning

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 Ingredients

Coriander seeds

Cumin seeds

Jaggery

Preparation

Take Coriander seeds, Cumin seeds clean and fry.

Cooldown and grind.

Mix with jaggery.

Store in glass bottle.

Daily take 1/2tsp.

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Ingredients

Coriander seeds

Black salt

Preparation

Clean Coriander seeds.

Lightly fry and grind make them into powder.

Take black salt and mix into powder.

Mix two ingredients.

Store in glass bowl.

Take 1tsp powder every day.

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Ingredients

Coriander seeds

Milk

Tati kalakanda

Preparation

Clean and grind Coriander seeds.

Take pot pour cow milk.

Mix Coriander seeds powder.

Add Tati kalakanda.

Boil some time.

Filter the milk.

Drink warmly.

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Ingredients

Aloe vera

Amla

Tulasi

 Dry ginger

Preparation

Take fresh aloe vera juice 1tbsp.

Take 1tbsp amla powder.

Take tulasi leaves powder or paste 1tsp.

Take 1tbsp dry ginger powder.

Mix wholly ingredients.

Take on empty stomach.

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Ingredients

Lemon juice 1cup

Ginger juice 1cup

Apple juice 1cup

Garlic juice 1cup

Honey 1cup

Preparation

Take pot pour lemon juice ginger juice garlic juice apple juice.

Put in sun lite better in Amavasya day.

Till to juice remains to 3 cups.

Add honey mix well.

Store in glass bottle.

Take 1tbsp every morning before breakfast.

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Ingredients

Aloe vera

Amla

Tulasi

 Dry ginger

Preparation

Take aloe vera juice 1tbsp.

Take 1tbsp amla powder.

Take fresh tulasi leaves10.

Take 1tbsp dry ginger powder.

Mix all ingredients.

Take on empty stomach.

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Ingredients

Aloe vera

Amla

Tulasi

Ginger or dry ginger

Preparation

Take aloe vera juice 1tbsp.

Take 1 amla greated on peeler.

Wash and clean 10 tulasi leaves.

Take 1tbsp greated ginger.

Mix all ingredients.

Take on empty stomach.

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Ingredients

Common pears

Betel leaves

Honey

Preparation

Wash and clean betel leaves.

Take pot pour water.

Add pieces of betel leaves.

Add common pears fruit pieces.

Boil some time.

Filter the juice.

Add honey.

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Ingredients

Common pears

Sugar

Preparation

Take common pear wash and peal out.

Cut into small pieces.

Add sugar mix grind them without water.

Take pot add mixed paste.

Make like a syrup.

Cool the juice.

Store in glass bottle.