Gobi Mud paneer Parata
Ingredients:
1.Cauliflower
2.Wheat flour
3.Carrot
4.Cabbage
5.Onions
6.Capsicum
7.Black pepper powder
8.Mustard seeds
9.Mud paneer
10.Cheese
11.Green chillies
12.Tomato
13.Saindhava lavanam (Rock salt) to taste
14.Cow ghee
Preparation:
1.Heat some cow ghee in a mud pan,add mustard seeds,onions and saute.
2.Add cabbage, cauliflower ,carrot,capsicum ,green chillies,saindhava lavanam (Rock salt) and stir fry.
3.Cover and cook for few min, add ,black pepper powder ,crumbled mud panner and mix well.Set aside the mixture to cool down,now add cheese and blend well.
4.Prepare a smooth dough with wheat flour by adding some saindhava lavanam (Rock salt),rest aside the dough for 1 hour.
5.Divide the dough into equal parts and roll,stuff the mud paneer mixture in center and cover around the edges.
6.Finally roll into a thin paratha and place it on hot tawa,cook on both sides by drizzling some cow ghee.Cook till done and serve hot.
Ingredients:
1.Cauliflower
2.Wheat flour
3.Carrot
4.Cabbage
5.Onions
6.Capsicum
7.Black pepper powder
8.Mustard seeds
9.Mud paneer
10.Cheese
11.Green chillies
12.Tomato
13.Saindhava lavanam (Rock salt) to taste
14.Cow ghee
Preparation:
1.Heat some cow ghee in a mud pan,add mustard seeds,onions and saute.
2.Add cabbage, cauliflower ,carrot,capsicum ,green chillies,saindhava lavanam (Rock salt) and stir fry.
3.Cover and cook for few min, add ,black pepper powder ,crumbled mud panner and mix well.Set aside the mixture to cool down,now add cheese and blend well.
4.Prepare a smooth dough with wheat flour by adding some saindhava lavanam (Rock salt),rest aside the dough for 1 hour.
5.Divide the dough into equal parts and roll,stuff the mud paneer mixture in center and cover around the edges.
6.Finally roll into a thin paratha and place it on hot tawa,cook on both sides by drizzling some cow ghee.Cook till done and serve hot.