Ginger Mud paneer Parata
Ingredients:
1.Wheat flour 1 cup
2.Mud paneer grated 1/2 cup
3.Green chillies 4
4.Ginger small piece
5.Saindhava lavanam (Rock salt) to taste
6.Butter 2 tbsp
Preparation:
1.Blend green ginger ,chillies into a coarse paste.
2.Take a glass bowl combine wheat flour,mud paneer,saindhava lavanam (Rock salt),ginger green chilli paste and mix well with sufficient water and prepare a stiff dough.
3.Divide the dough into equal portions,roll them into a paratha by dusting some dry flour.
4.Meanwhile heat a mud pan by drizzling some butter,place the paratha and cook evenly on both sides by greasing some butter.Coook till lite brown that’s it.