Ginger Corn Parata helpful to calf
Ingredients:
1.Ginger chopped
2.Green chillies chopped
3.Saindhava lavanam (Rock salt) to taste
4.Sweet corn 1 cup
5.Wheat flour
6.Coriander leaves chopped
7.Saindhava lavanam (Rock salt) to taste
8.Cow ghee
Preparation:
1.Roughly grind sweet corn,green chillies,ginger chopped,saindhava lavanam (Rock salt).
2.Transfer the mixture into a glass bowl,add wheat flour,saindhava lavanam (Rock salt),coriander leaves and mix well.Add sufficient water and prepare a soft dough.
3.Divide the dough into small equal portions.
4.Heat a mud pan,roll the paratas and place them on hot pan. Cook on one side by applying cow ghee, turn over on other side cook evenly and serve with Tasty chutney.