Chikkudu Ginjala Parata
Ingredients:
1.Chikkuduginjalu 1 cup
2.Carrot grated 1/2 cup
3.Pinch of pepper powder
4.Wheat flour 1 cup
5.Bcow gheeed potato 1
6.Ginger garlic paste 1 tbsp
7.Saindhava lavanam (Rock salt) to taste
8.Garam masala powder 1 tbsp
9.Pudina
10.Coriander leaves
11.Green chillies 6
12.Fenugreek leaves 1/2 cup
13. Cow ghee 2 tbsp
Preparation:
1.Blend chikkudu ginjalu,potato, fenugreek leaves, pepper powder, coriander leaves,pudina,gren chillies, ginger garlic paste,carrot,saindhava lavanam (Rock salt) into a smooth paste.
2.Take a glass bowl add wheat flour, cow ghee ,garam masala powder and ground paste,mix well evenly and prepare a smooth dough.
3.Divide the dough into equal portions and prepare parathas with dusting some flour.
4.Meanwhile heat a mud pan and place the paratha,drizzle some cow ghee around and cook evenly till done.Serve hot.