Cheese and masala Parata
Ingredients:
1.Cheese grated 1/2 cup
2.Coriander leaves finely chopped 1/2 cup
3.Saindhava lavanam (Rock salt) to taste
4.Green chillies chopped 2
5.Onion chopped finely 1 medium
6.Ginger chopped finely 1 inch
7.Chat masala powder 2 tbsp
8. Cow ghee
9.Wheat flour 2 cups
Preparation:
1.Take a glass bowl combine wheat flour,coriander leaves,saindhava lavanam (Rock salt) and mix well with water,fora a smooth dough.
2.Rest the dough for 1hr by cover with a cloth.
3.Combine cheese,onion,green chilli,ginger,saindhava lavanam (Rock salt) to taste,chat masala powde make a cheese mixture.
4.Divide the dough into small equal parts and form into small balls.Dust with atta and prepare standard size chapathi.
5.Place a 1/2tbsp of cheese mixture in middle of chapathi and enclose the boundaries.Prepare a round ball and roll out into a paratha by dusting atta.
6.Heat a mud pan,place a paratha on it and cook for a minute,keep turning on both the sides and cook evenly by drizzling some cow ghee.
7.Cook crunchy.Serve hot.
Preparation:
1.Take a glass bowl combine wheat flour,coriander leaves,saindhava lavanam (Rock salt) and mix well with water,fora a smooth dough.
2.Rest the dough for 1hr by cover with a cloth.
3.Combine cheese,onion,green chilli,ginger,saindhava lavanam (Rock salt) to taste,chat masala powde make a cheese mixture.
4.Divide the dough into small equal parts and form into small balls.Dust with atta and prepare standard size chapathi.
5.Place a 1/2tbsp of cheese mixture in middle of chapathi and enclose the boundaries.Prepare a round ball and roll out into a paratha by dusting atta.
6.Heat a mud pan,place a paratha on it and cook for a minute,keep turning on both the sides and cook evenly by drizzling some cow ghee.
7.Cook crunchy.Serve hot.