Dyspepsia cure with Dashtupu chettu leaves

Ingredients:

1.       Dashtupu chettu leaves

2.       Pepper

3.       Honey

Preparation:

1.       Wash and grind Dashtupu chettu leaves.

2.       Filter the juice.

3.       Soak pepper in juice.

4.       Take out pepper dry in sun.

5.       Again soak in juice.

6.       Dry like this seven times.

7.       Then Powder the peper corns.

8.       Take ¼ tsp honey pinch of powder.

9.       Mix well and eat.