Scary problem gone Use Ponnaganti leaves

 

Ingredients:

1.       Ponnaganti leaves

2.       Gingle oil 2tbsp

3.       Jeera

4.       Pepper

5.       Garlic cloves

Preparation

1.       fresh  ponnaganti leaves.

2.       Take a mud pan add gingle oil.

3.       Add jeera stir fry few seconds.

4.       Then put in ponnaganti leaves.

5.       Lastly add pepper corns.

6.       Serve with  roti or rice.