Blood Sugar controls Chi kudu kaya curry

Ingredients

1.       Chi kudu kayalu tendered1/4kg

2.       Gingle oil 2tbsp

3.       Jeera

4.       Mustered seds 1/4tsp

5.       Garlic cloves

6.       Pepper corns 5

7.       saindava lavanam

Preparation

1.       Wash and cut Chi kudu kayalu into small pieces.

2.       Take a mud pan add Gingle oil,heat them.

3.       Add jeera mustered seeds fry.

4.       Add carlic cloves.

5.       Add Chi kudu kayalu  pieces

6.       Spray some saindava lavanam.

7.       Lastly add Pepper corns.

8.       Completely cooked.

9.       Eat rice,roti.