Allam Pesara Charu Healthy Tasty Also
Ingredients:
1.Moong dal 1/4 cup
2.Ginger chopped 2 tbsp
3.Saindava lavanam(Rock salt) to taste
4.Green chillies 2
5.Mustard seeds 1/2 tbsp
6.Cumin seeds 1/2 tbsp
7.Ghee 1 tbsp
Ingredients:
1.Moong dal 1/4 cup
2.Ginger chopped 2 tbsp
3.Saindava lavanam(Rock salt) to taste
4.Green chillies 2
5.Mustard seeds 1/2 tbsp
6.Cumin seeds 1/2 tbsp
7.Ghee 1 tbsp
8. Tamarind pulp
9.Curry leaves
Preparation:
1.Take a mud pan pour sufficient ghee, melt it.
2.Add cumin seeds, mustard seeds,curry leaves ,ginger chopped,cutted green chillies fry few minutes.
3.Add water bring it to boil add moong dal cook till to dal cooked.
Preparation:
1.Take a mud pan pour sufficient ghee, melt it.
2.Add cumin seeds, mustard seeds,curry leaves ,ginger chopped,cutted green chillies fry few minutes.
3.Add water bring it to boil add moong dal cook till to dal cooked.
4.Add tamarind pulp, some saindava lavanam(Rock salt) to
taste.
5.Off the stove and add.Transfer into a bowl and serve with rice.
5.Off the stove and add.Transfer into a bowl and serve with rice.