Nawabi Veg Biryani
Ingredients:
1.Basmati rice 1 kg
2.Carrot 100 grams
3.Beans 100 grams
4.Cauliflower 100 grams
5.Green peas 100 grams
6.Paneer 100 grams
7.Cashew nuts 50 grams
8.Badam 50 grams
9.Saffron strands 1 gram
10.Ghee 100 grams
11.Pudina 1 bunch
12.Coriander 1 bunch
13.Milk 1/2 cup
14.Oil 20 ml
15.Salt to taste
16.Ginger garlic paste 2 tbsp
17.Curd 150 grams
18.Kewra water 25 ml
19.Rose water 25 ml
20.Fried onions 30 grams
21.Whole garam masala 3 tbsp
22.Red chilli powder 1 tbsp
23.Coriander powder 1 tbsp
24.Cumin powder 1 tbsp
25.Turmeric powder 1 tbsp
26.Lemon juice 2 tbsp
27.Green chilli paste 1 tbsp
Preparation:
1.Take a pot pour some water as required,add whole garam masala to the pot, bring it to boil.
2.Take another pot add some ghee, and heat it.add onions(fry till to golden brown) ginger garlic paste,veggies and fry for few minutes.
3.Add green chilli paste turmeric powder and mix it well.Now add awash rice,salt to the boiling water.Stir well.
4.Add,garam masala powder,coriander powder, red chilli powder cumin powder, curd,salt and mix well.
5.Add pudina and coriander fry for few minutes. and give it a stir,add paneer and mix well.
6.Add cashews,badam,kismis,milk to the frying pan.Give it a good mix. deplete the rice and transfer into frying pan,prepare a layer and sprinkle.rose water,kewra water,dry fruits and cover it with another layer of rice and repeat the same process.
7.Sprinkle some saffron water,ghee,rose water,kewra water,pudina, Add lemon juice coriander leaves on top.cook for 15 minutes till done, relocate into a bowl and serve hot.