Kobbari Badam Palu
Ingredients:
1.Coconut pieces 1 cup
2.Soaked badam 1/2 cup
3.Saffron strands few
4.Honey 3 tbsp
Preparation:
1.Take a blender add soaked badam,coconut pieces some pot water and blend well.
2.Filter the juice Soak few saffron strands add honey.
3. in coconut milk.Keep aside
4.Serve in glass and decorate with badam grate.
3. in coconut milk.Keep aside
4.Serve in glass and decorate with badam grate.