Crispy Noodle Rice

Crispy Noodle Rice

Ingredients:

1.Noodles fried 1 cup

2.Rice boiled 1 cup

3.Oil 2 tbsp

4.Garlic crushed 2-3

5.French beans finely chopped 6-8

6.Carrot grated 2 medium

7.Green peas boiled 1/2 cup

8.Red chilli paste 1 tbsp

9.Green capsicum finely chopped 1 medium

10.Salt to taste

11.Vinegar 1 tbsp

12.Spring onion greens 3 stalks

Preparation:

1.Heat sufficient oil in wok and deep fry boiled noodles till crisp,drain onto a absorbent paper and remove excess oil.

2.Take a pan pour 2 tbsp oil and heat it.

3.Add crushed garlic cloves and saute,when it changes colour add 6-8 finely chopped beans and grate carrot, fry for a little.

4.Add 1/2 cup green peas,red chilli paste 1 tbsp,capsicum finely chopped.Mix well and fry.

5.Add 1 cup boiled rice and mix well with 2 spoons,crush fried noodles and add.

6.Add vinegar,spring onions greens and saute,cook for a minute.Serve hot immediately.