Chinthakaya
Mixed Vegetable Bath
Ingredients:
1.Chinthakayalu
2.Carrot
3.Potatoes
4.Peanuts
5.Drumsticks
6.Toor dal
7.Urad dal
8.Chana dal
9.Dondakayalu
10.Green
chillies
11.Cloves
12.Cinnamon
13.Red
chillies
14.Ghee
15.Coriander
seeds
16.Dry
coconut powder
17.Salt to
taste
18.Turmeric
powder
19.Curry
leaves
20.Ghee
21.Marathi
mogga
22.Mustard
seeds
Preparation:
1.Melt some
ghee in a pan,add chan dal,urad dal,coriander seeds,red chillies,cloves,cinnamon,marathi
mogga and fry for few minute.
2.Switch
off the flame and add rest aside the mixture to cool down and blend into a fine
powder.
3.Heat some
ghee in a pressure pan,add mustard,curry leaves,carrot, chopped dondakayalu,
drumsticks,potatoes,green chillies,peanuts and fry for few minutes.
4.Add
ground powder, coconut powder salt, turmeric powder, chinthakaya pulp mix
well.Now add boiled and cooked toor dal and give it a mix.
5.Add
soaked rice to the pan and mix well evenly.Add some required water to cook
6.Cook for
2 whistles, handover into a bowl and serve hot.