Chintakaya
Pulihora
Ingredients:
1.Rice 1
cup
2.Chinthakayalu
6
3.Tempering
seeds 1 tbsp
4.Dried red
chillies 2
5.Green
chillies 2
6.Curry
leaves
7. Inguva
8.Turmeric
powder
9.Sesame
seeds powder 2 tbsp
10.Oil 2
tbsp
11.Chopped
garlic 1tsp
12.Salt to
taste
Preparation:
1.Take a
pan pour some gingle oil and heat it, add pinch of inguva add dried red
chillies,tempering seeds and fry for few seconds.
2.Add
chopped garlic green chillies, curry leaves, pinch of turmeric powder,
salt and mix well. Add tamarind paste 1 cup and mix it well, take it to boil.
3.Add
cooked rice, sesame seeds powder and mix well evenly. shift into a plate and
serve