Independence Day special tiranga roti

Ingredients:

1.   Wheat flour 90gr

2.   Carrot medium size 1

3.   Palak leaves 1 small bunch

Preparation:

1.   Wheat flour divided into three parts.

2.   Clean and wash palak.

3.   Grind them into paste.

4.   Mix in one part of wheat flour.

5.   Wash and peal carrot.

6.   Grind them into paste.

7.   Mix them in another part of wheat flour.

8.   Take radish peal and grind into paste.

9.   Mix in another part of wheat flour

These three parts are in straight line.

Cut and press and heat them.