How to prepare Diabetic churn am in easy way with curry leaves

Ingredients

1.       Curryleaves5ogr

2.       Pippallu50gr

Preparation:

1.       Wash and dried (not in sun light).

2.       After dried lightly fried.

3.       Pippallu also fried.

4.       Doth are grind Make them powder.

5.       Store in glass bowl.

6.       Take every day morning ¼ tsp powder.