How to decrease blood sugar with dondakayalu

Ingredients:

1.       Jingle oil

2.       Pepper powder ½ spoon

3.       Donda kaya

4.       Salt (saindava lava am)

Preparation:

1.       Wash and cut Donda kaya.

2.       Take a mud pan add jingle oil.

3.       Add catted Donda kaya.

4.       Sprinkle salt.

5.       Spread pepper.

6.       Fry few minutes switch of the flame.

7.       Eat with rice or roti.