Ulsar Gone Use Velagapandu(wood apple)

 

Ingradients

1.       Velagapandu(wood apple)

2.       Pippallu 5

3.       Jaggery 2tbsp

4.       Pinch of pepper

Preparation

1.       Take velagapandu break it and take out pulp.

2.       Take a pot pour 2 glasses of water add Velagapandu(wood apple)pulp.

3.       Boil in small flame,add Jaggery, Pippallu,pepper.

4.       Switch of the stove filter the juice.

5.       Take preferably early in the morning.