Karivepaku Sharbat
Ingredients:
1.Curry leaves 1 cup
2.Jaggery grated 3 tbsp
3.Salt a pinch(if necessary add saindavalavanam)
4.pepper powder a pinch
Preparation:
1.Boil some water in a pot,add curry leaves and bring it to boil .
2.Add pinch of pepper jaggery grated and mix well,boil for few minutes till jaggery melts.
3.Filter it with a strainer into a separate bowl,add pinch of saindavalavanam.Mix well and pour into a separate glass,and serve .