Ugadi Pickle for
Cleaning of Different Body Parts
Essential Ingradients
1. Neem flowers 1cup
2. Greated jaggery 1 cup
3. Tamrind pulp 1 cup
4. Green chilies or pepper 1tbsp
5. Kacha mango grated 1 cup
6. Pinch of
Salt(saindava lavanam)
Preparation
1.Take a new mud pot Add tamrind pulp add jiggery.
2. Add green chillies, kacha mango,add Salt(saindava
lavanam), neem flowers.
3. This pickle serves six
members.