Cabbage Creamy Soup
Ingredients:
1.Cabbage paste/Cabbage stock
2.Butter 1 tbsp
3.Bay leaf 1 no
4.Cloves
5.Sufficient water for soup
6.Saindava lavanam(rock salt) to taste
7.Pepper powder
8.Corn flour
9.Fresh cream
Preparation:
1.Take a mud pan add butter,melt it.
2.Add bay leaf and cloves. fry up for few minutes.
3.Add cabbage stockpile to this mixture and mix well. Bring it to bubble.
4.Add cabbage paste, pepper powder saindava lavanam(rock salt) and mix well..
5.Take a small bowl add corn flour, sufficient water and mix well to form a thick paste.with no form any lumps.
6.Add this corn flour paste, and mix well.Bring it to boil for few more minutes.
7.Serve into a soup bowl and garnish by, fresh cream.