Beet Root
Pulav
Ingredients:
1.Beetroot
1 cup
2.Basmati
rice 1 cup
3.Potatoes
1 cup
4.Carrot
1/4 cup
5.Beans
chopped 1/4 cup
36.Pudina
leaves
7.Onion
chopped 1
8.Jajikaya
1 small piece
9.Cashew
nuts 20 grams
10.Green
chillies 2
11.Roasted
Whole garam masala
12.Salt to
taste
13.Marathi
mogga
14.Ghee 3
tbsp
Preparation:
13.Take a
pan pour some ghee and melt it,add cashew nuts and fry for few minutes.
2.In the
same pan ,add onions and saute for few minutes till light Golden brown.
3. Add
vegetables to the frying pan and fry, add Roasted whole garam masala, pudina
and fry for few minutes.
4.Add 2
cups of water to the frying pan and add salt, cover and cook for 5
minutes.
5.Add
soaking rice and mix well, cover and cook for few minutes .After
completed transfer the rice into another bowl and add beetroot grated,
Friedcashew nuts to the pan and spread into a layer.
6.Cover it
with rice and cook for another 5 minutes by covering completly.Transfer into a
dish and serve warm.