Arati Puvvu
Pulihora
Ingredients:
1.Banana
flower (Arati puvvu) cut into pieces 1 cup
2.Rice 1
cup cooked
3.Mustard
powder 1/2 tbsp
4.Tempering
seeds 1 tbsp
5.Dry red
chillies 2
6.Green
chillies 2
7.Curry
leaves
8.Turmeric
powder 1/3 tbsp
9.Salt to
taste
10.Tamarind
pulp 2tbsp
11.Curd 1
glass
12.GingleOil
2 tbsp
Preparation:
1.Initially
banana flower pieces are dripping in curd for few minutes due to it attains
black colour.
2.Take a
pan pour some oil, add inguva, red chilies, tempering seeds and
saute.
3.Add
chopped green chilies , curry leaves, turmeric powder and blend well.
4.Add
banana flower pieces and fry for 2 minutes, add salt, tamarind pulp and mixing
for about 2 minutes.
5.Add
broiled rice,mustard powder and fry.
6.
Transmission into a dish and serve hot..!!