Alu Palak Fried Rice



Alu Palak Fried Rice

Ingredients:

1.Potatoes 3
2.Spinach shredded 1 cups
3.Basmati rice 1 cup
4.Ginger chopped 1 tbsp
5.Green chillies 2
6.Garlic chopped 1 tbsp
7.Salt to taste
8.Ghee 3 tbsp
9.Oil for deep frying
10.Dry mango powder 1 tbsp

Preparation:

1.Heat adequate oil for deep frying. Add potatoes and fry till light brown color.
2.Meanwhile heat some ghee in another pan, add chopped ginger, garlic and sauté for few seconds.
3.Add green chillies ,spinach and saute till affectionate. Add salt to taste and mix well.
4.Finally add cooked rice and mix well.Add fried potatoes, scattering some dry mango powder and coat well the rice uniformly. Transfer into a bowl and serve warm.