Piles(inside out side)Gone use Chama dumpa Leaves Curry

Ingradients

1.       Chama dumpa Leaves10

2.       Tamarind 1tbsp

3.       Water

4.       Salt(saindavalavanam)

5.       Moong dal 50gr

6.       Gingle oil  2tbsp

7.       Jeera

8.       Mustered seeds

9.       Garlic cloves 2

10.   Chopped ginger ½ tsp

11.   Dry red chillies

Preparation

1.        ½ An hour before soak moong dall.

2.       Wash and cut Chama dumpa Leaves.

3.       Take a mud pan pour oil .

4.       Add  jeera, mustered seeds,red chillies,garlic pieces,fry in low flame.

5.       Add moong dal, Chama dumpa Leave pieces.

6.       Serve with rice or roti.