Ingredients:
1.Carrots
2.Beans
3.Green peas
4.Rice
5.Moong dal
6.Oil
7.Asafoetida
8.Cumin seeds
9.Green chillies
10.Ginger chopped
11.Curry leaves
12.Onions
13.Tomatoes
14.Red chilli powder
15.Turmeric powder
16.Salt to taste
17.Coriander leaves
Preparation:
1.Heat some oil in a pot,add pinch of asafoetida,cumin seeds, ,ginger,curry leaves and saute well.
2.Add onion(fry till to golden brown)s and mix well, green chillies and cook well for 2 min. turmeric powder ,fry for a minute.
3.Add carrots,beans,green peas and red chillie poeder tomatoes and salt and mix well.Add soaked dal and rice and give it a mix up.
4.Add 5-6 cups of water and stir well,.
5.Cook for few minutes and serve up hot with garnished coriander leaves.