Kosambari
Ingredients:
1.Cucumber
2.Moong dal
3.Carrot
4.Coconut grated
5.Pomegranate
6.Kismis
7.Cashew nuts
8.Badam
9. Lemon juice
10. Green chillies
11.Coriander leaves
12.Curry leaves
Preparation:
1.Take a glass bowl add soaked moong dal,cucumber,carrot coconut grated,pomegranate, dry fruits,coriander leaves,green chillies.
2.Add Lemon juice lastlyand toss well.
3.Transfer into a serving bowl garnish with kissmis.
3.Transfer into a serving bowl garnish with kissmis.