Amrakhand
Ingredients:
1.Curd (Yogurt) 2 cups
2.Condensed milk 1/2 cup
3.Mango pulp 1 cup
4.Mango essence 1/2 tbsp
5.Chironji 1/2 tbsp
6.Saffron strands
Preparation:
1.Put curd in muslin cloth,tie it up and hang up it over a bowl and keep till excess water drains out.
2.Transfer the solid yogurt in a bowl,add mango crush and mix well, strong milk,and mix well.
3.Again transfer the mixture into a muslin cloth and squeeze out well into a clean bowl.Transfer into a serving bowl and garnish with saffron strands.Serve up
Ingredients:
1.Curd (Yogurt) 2 cups
2.Condensed milk 1/2 cup
3.Mango pulp 1 cup
4.Mango essence 1/2 tbsp
5.Chironji 1/2 tbsp
6.Saffron strands
Preparation:
1.Put curd in muslin cloth,tie it up and hang up it over a bowl and keep till excess water drains out.
2.Transfer the solid yogurt in a bowl,add mango crush and mix well, strong milk,and mix well.
3.Again transfer the mixture into a muslin cloth and squeeze out well into a clean bowl.Transfer into a serving bowl and garnish with saffron strands.Serve up