Achari Chaana Pulao

Achari Chaana Pulao

Ingredients:

1.Rice1/4kg

2.Fennel seeds

3.jeera

4.Kalonji

5.Bay leaf

6.cumin

7.coriender

8.Garam masala powder

9.Ghee

10.Salt to taste

11.Green chillies

12.Hing

13.Turmeric powder

14.Ginger garlic paste

15.Kabuli chana

16.Curd

17.Coriander powder

18.Red chilli powder

19.Pudina

Preparation:

1.Heat some ghee in a pan,add jeera,fennel seeds,bay leaf,kalonji,cumin seeds,fenugreek seeds and saute.

2.Add crudely grinded garam masala , and saute for few minutes.

3.Add salt,green chillies,hing,turmeric powder,ginger garlic paste and mix well.Cook till raw flavor is all gone.Add soaked kabuli chana and saute.

4.Meanwhile prepare a slurry,take a bowl combine curd along with some red chilli powder,mustard powder,coriander powder, and mix well evenly all the ingredients.

5.Now add this mixture to frying pan and mix well.cook till all masala coat well the chana.

6.Now add soaked rice and spread it,add 2 cups of water.Add coriander,pudina leaves.Cover and cook on slow flame till all mositure is absorbed by rice.

7.Once done,gently flip the rice upside down and serve hot.